Take a tour around our fabulous restaurant.

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OriginAsia opened it's doors in March 2002 and has already been acclaimed as one of the best Indian restaurants. We were in BIBA - Best In Britain Top 30 - 2003 and BIBA - Finalist , Customer restaurant of the year -2003

The restaurant has a seating capacity of 90 and is conveniently divided into four tiers, providing an ideal venue for any occasion whether it be a intimate dining or a business entertainment.

The upper tier enjoys the best of both worlds either you can look into the grand kitchen and watch the chefs make Naan and Roomali Roti in the tandoor or sit across, eye level with the chandelier and enjoy the view of the front section. This mezzanine floor with a seating capacity of 30 is ideal for group bookings or private functions.

Location: A five minute walks from both Richmond Station and Kew Gardens.

" Beautifully served dishes at OriginAsia are Creative and the staff could not be bettered.''
- Fay Maschler, Evening Standard News Paper - April 2004

"Aggressively modern, markedly stylish and somewhat over the top Indian restaurant that deserves to do well."
- Charles Campion, ES Magazine - 2002

"The atmosphere is cool and sophisticated, beautifully turned out staff greet and seat you with effortless charm"
- Patrick O'Brien, Richmond Magazine - March 2004

''Pretty much flawless, well presented Indian food with lots of twists and pleasant surprises, at these prices what more do you want ?''
- Foot Loose magazine MW - 2003

''Kew road is fast becoming a culinary Mecca and it looks likely to increase in prominence since OriginAsia threw open itsdoors.The logo admiring its entrance 'Blissfully Indian' certainly lives up to its promise.''
- Green Magazine - 2003

''Sure to become every visitor's true destination. The menu has some highly acclaimed dishes that are rarely seen on UK menus.''
- Tandoori Magazine - 2003

"A fresh approach to the concept of Indian dining and glancing around , one is struck by the contemporary design of the interior."
- Patrick O'Brien, Richmond Magazine - 2002